I’ve been hearing a lot about Bulletproof coffee, but what exactly is Bulletproof coffee all about? Is it healthy, is it tasty, is it alkaline – let’s find out …

What is Bulletproof coffee?

I’m a huge coffee fan – I only use high quality coffee and I press it myself. It’s healthier, cleaner and tastes better. So I’m curious to see what all this Bulletproof coffee talk is about.

Bulletproof coffee uses the lowest toxin coffee, just like I aim to do. It’s freshly brewed but to my surprise, the coffee is blended with unsalted, grass-fed butter. It sounds weird, but actually looks really nice. Some coconut oil is also added to improve brain energy.

Supposedly, using butter instead of cream, gives you the benefits of milk fat but none of the damaging denatured casein proteins which are found in cream.

According to the bulletproofexec.com, this will result in the creamiest, and nicest cup of coffee you’ve ever had. in addition, you will gain long-term energy, as oppossed ot a normal cup of coffee which gives you a spike and then a downfall in your energy.

All this sounds interesting, so let’s have a look on how to make this kind of coffee.

How to make Bulletproof coffee?

Here’s the Bulletproof coffee recipe:

Brew 1 cup (8 oz.) of coffee using filtered water, just off the boil, with 2 1/2 heaping tablespoons freshly ground Bulletproof® Upgraded™ Coffee Beans. (French Press is easiest.)
Add in 1-2 tablespoons Bulletproof® Upgraded™ Brain Octane™ to the hot coffee (It’s STRONG – start with 1 tsp. and work up over several days).
Add 1-2 tablespoons grass-fed, unsalted butter or ghee
Mix it all in a blender for 20-30 seconds until it is frothy like a foamy latte

Here’s a video showing you exactly how it’s made:

You can download the official Bulletproof coffee recipe card here

We’ll be trying this ourselves here and report back. I’m very curious! Let us know in the comment section below what you think!